THE BEST SIDE OF BEST MILKSHAKES NYC BLUE RIBBON BRASSERIE

Gelupo is just as much a vacation spot as Bocca di Lupo across the road, with its dinky parlour hiding a number of the best ice cream in the city. The amarena rippled by way of ricotta is unmissable, so as well, for enthusiasts of chocolate, the Bonet: darkish chocolate, rum, caramel, amaretti, espresso and egg yolk mingling indecently.Brick walls